There is something comforting about making a matcha latte at home. The gentle whisking, vibrant green colour, and smooth flavour turn a simple drink into a small daily ritual.
A café-style matcha latte does not have to be complicated. With good quality matcha and a few simple steps, you can make one in just a few minutes.
Whether you enjoy your matcha warm or iced, this easy recipe is perfect for beginners.
What You Need
Ingredients
* 2g ceremonial matcha powder
* 60ml warm water (around 70–80°C)
* 150–200ml milk of choice
* Ice (optional)
* Sweetener such as honey or vanilla syrup (optional)
Watch the recipe in action click here
Step 1: Sift the Matcha
Sifting helps remove clumps and creates a smoother drink.
Add your matcha powder to a bowl or cup using a small sieve.
This small step makes a noticeable difference.
Step 2: Add Warm Water
Pour around 60ml of warm water over the matcha.
Avoid boiling water, as high temperatures can make matcha taste bitter and reduce its delicate flavour.
Warm water between 70–80°C works best.
Step 3: Whisk Until Frothy
Using a bamboo whisk or milk frother, whisk the matcha until smooth and lightly frothy.
Traditional whisking is often done in an “M” or “W” motion.
The goal is a silky texture with no visible clumps.
Step 4: Add Milk
For an iced matcha latte, fill your glass with ice before pouring in milk.
Then gently pour the whisked matcha over the top.
For a warm latte, heat and froth your milk first before combining.
Oat milk creates a creamy texture, while dairy milk gives a classic café-style flavour.
Tips for a Better Matcha Latte
A few simple habits can improve your matcha:
* Always sift your matcha
* Avoid boiling water
* Use fresh, vibrant green matcha
* Whisk thoroughly before adding milk
* Store matcha in a cool, dry place
Choosing Matcha for Lattes
Not all matcha tastes the same.
High-quality ceremonial matcha usually offers a smoother, more balanced flavour with less bitterness and a naturally vibrant colour.
If you enjoy making matcha at home regularly, choosing good quality matcha can make a noticeable difference in taste and experience.
At et moi cha, we believe matcha should feel simple, beautiful, and easy to enjoy at home.