et moi cha

Yes, and it’s spectacular. While the Wuyi Mountains are world-renowned for legendary rock teas, our family farm sits at a pristine high altitude with mist-covered, nutrient-rich soil—the perfect terroir for growing vibrant, sweet tea leaves.

To craft our unique matcha, we combine traditional Japanese shade-growing and authentic stone-milling techniques with our own sustainably grown, hand-picked spring leaves. The result is a rare, exceptionally smooth ceremonial matcha that honors ancient craftsmanship while offering a taste profile you won't find anywhere else.